Happy Tuesday, friends! Well, here in SC it’s blazing hot and the late peach crop is finally rolling in. My absolute favorite peach recipe is my mom’s peach pie. It’s seriously incredible- and to make it even more crazy good, it’s covered in a crumbly streusel topping. Yes, please, I’ll have some of that. It’s pretty much a necessity in life for you to have and make this recipe- you’ll thank me later!
Southern Streusel Peach Pie
1 Pie Crust (homemade or store-bought)
4 cups peaches (peeled and sliced)
1/4 cup sugar
2 tbl whipping cream
For the Streusel Topping
1 cup flour
1 cup brown sugar
1/2 cup butter (1 stick)
1) Put peaches in a bowl and sprinkle with sugar.
6) Bake at 425 degrees for 25 to 35 minutes. Check it after 25 minutes and add time, if necessary. Mine needed 35 minutes to get fully brown.
Let pie cool, then refrigerate. Best served cold (in my opinion!). Sometimes, this pie can get very juicy (depending on ripeness of peaches), and it’s okay to pour off some of the juice if it makes its way up to the top. Trust me when I tell you that you NEED this pie in your life! Enjoy it!
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