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Southern Peach Pie with Streusel Topping

Happy Tuesday, friends! Well, here in SC it’s blazing hot and the late peach crop is finally rolling in. My absolute favorite peach recipe is my mom’s peach pie. It’s seriously incredible- and to make it even more crazy good, it’s covered in a crumbly streusel topping. Yes, please, I’ll have some of that. It’s pretty much a necessity in life for you to have and make this recipe- you’ll thank me later!

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.

Southern Streusel Peach Pie

1 Pie Crust (homemade or store-bought)
4 cups peaches (peeled and sliced)
1/4 cup sugar
1 egg
2 tbl whipping cream

For the Streusel Topping

1 cup flour
1 cup brown sugar
1/2 cup butter (1 stick)

1) Put peaches in a bowl and sprinkle with sugar.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.
2) Beat egg and cream together, then pour over peaches. Stir it up.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.
3) Pour peach mixture into your prepared pie crust.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.
4) Mix streusel ingredients in medium bowl. Mix with pastry blender (or two forks, if you don’t have one… you really should get one, though- they’re awesome) until mixture is crumbly.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.
5) Sprinkle streusel over pie. Really pack it in there… don’t be shy! Take it all the way to the edge of the crust, too. Trust me. You’ll like it.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.

6) Bake at 425 degrees for 25 to 35 minutes. Check it after 25 minutes and add time, if necessary. Mine needed 35 minutes to get fully brown.

Southern peach pie with a streusel topping- easy and SO delicious!! From mycoffeeiscold.com.

Let pie cool, then refrigerate. Best served cold (in my opinion!). Sometimes, this pie can get very juicy (depending on ripeness of peaches), and it’s okay to pour off some of the juice if it makes its way up to the top. Trust me when I tell you that you NEED this pie in your life! Enjoy it!

 

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This is the best peach pie you'll ever taste! Authentic and delicious Southern Peach Pie- topped with streusel and filled with fresh peaches and cream.

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3 Comments

  • Reply Carrie

    This looks so good!

    August 11, 2014 at 8:28 am
  • Reply Danielle

    I’ve made this twice already and have one in the oven I made today that I’m taking over to our new neighbors who just moved here (Greenville SC) from New Jersey! Giving them a taste of some yummy southern cookin’!!! Thanks for sharing the recipe, the pie has been an absolute hit in my house!

    August 15, 2014 at 3:22 pm
    • Reply Jessica

      Awesome, Danielle! So glad you’re loving it!

      August 19, 2014 at 2:58 pm

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